HERE ARE LINKS FOR ALL THE EQUIPMENT WE USE IN THE CLASSES
Back to Bread home page
We've spent a few years working out which pieces of equipment you do, and don't, need to make this bread easily, quickly, and consistently. We also made of fair share of "bad buys". As such we wanted to share the things we know work, that last, and that reduce mess (you know I hate cleaning up!). These are sponsored links so we do make a small commission on sales, this helps us keep offering discounted lessons and keep our classes small and fun.
Of course being in Vancouver you're probably going to ship to Point Roberts, WA, so we are using Amazon.com product listings.
NICE TO HAVE
BREAD Books I personally Recommend and Actually READ!!