Sourdough School LESSON #03 Baguettes 3 Hours $110
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You've taken lesson #1 Basic Sourdoughs, now why now push on and make your own baguettes. Real, traditional baguettes. These are not the weightless, tasteless, white sticks you've bought in the past. Traditional, half levain half poolish baguettes, baked to within an inch of their lives.
- BUILDING THE LEVAIN
- POOLISH TECHNIQUES
- THE BAGUETTE SHAPE, THE TORDU
- BALANCING FLAVOURS
- ALTERNATIVE COOKING TECHNIQUES
It's a prerequisite that you have already taken LESSON #01, as this lesson is fast paced and heavy on details.
You will leave with all the skills, techniques, and knowledge needed to make your own amazing traditional baguettes. Our basis is the work done in LESSON #01 BASIC SOURDOUGHS , but the methods and techniques are very different to build a successful baguette.
After this class you will be baking unbelievable bread, at home for <$1 a loaf, with a minimal amount of mess, and minimal equipment.
Nik will be teaching of course, and the bread classes normally will be taking place at the loft location.
Sorry . .. We Don't take inquiries or bookings over the phone, please email if you need more info otherwise use the auto booking system below.
NOTE.. If dates end up with less than 4 students 48 hrs before class then we reserve the right to cancel that class.
No-Show. If you do not show for a class then there will be no refund
All vouchers are redeemed upon booking
Cancellation of parties of 3 or more must cancel at least 4 days prior to lesson
Cancellation Within 48 hours of lesson: Can rebook with a $20 surcharge
Cancellation Prior to 48 Hours before lesson: Can rebook with no charge
Minimum 4 people per class maximum 20
Supplies and Equipment provided excepting medium size jar or container
Tax is not include (tax will be calculated on discounted price)
We reserve the right to refuse to teach students who are abusive to ourselves or our staff