Contact Us

Use the form on the right to contact us.

 

Unit 502, 857 Beatty Street
Vancouver, BC
Canada

At Palmer And Sons we make all of our leather pieces with only our own hands here in Vancouver, Canada.  My son Jack, and myself design, prototype and produce each piece one at a time from start to finish. We construct only a handful of these limited designs each week using traditional methods, heritage materials and vintage tools.  Our aim is to bring you objects that are timeless and peaceful in their principles.  Our English heritage hopefully shows through in our designs.  We hope you enjoy our limited issue leather designs, we feel they speak to a slower, calmer, and more enjoyable mode of life.

Bread Advanced

Sourdough School LESSON #02 ADVANCED Sourdough 3 Hours $110

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So you have already taken LESSON #01, what next?  In this 3 hour course we will cover 3 further topics of Sourdough Bread Making. We will look at

  • WORKING WITH DIFFERENT FLOURS AND COMBINATIONS
  • MAKING 3 DIFFERENT ENRICHED LOAVES WITH ADDED INGREDIENTS SUCH AS MUSHROOMS, FRESH HERBS, CHEESES, DRIED FRUITS
  • DIFFERENT SHAPES AND SHAPING TECHNIQUES
  • ADVANCED LEVAIN CULTURE TECHNIQUES 
  • TROUBLESHOOT YOUR BREAD MAKING AND YOUR LEVAIN

It's a prerequisite that you have already taken LESSON #01, as this lesson is fast paced and heavy on details.

Realistically you will walk away from this lesson with a book full of information and practical skills. You will be taking copious notes but a new, in depth handout will be also provided.  We will base the lesson around the techniques we used in LESSON #01 BASIC SOURDOUGHS , serving as a brief refresher on what you lend along with troubleshooting problems you have encountered on your bread journey.  You can even bring in your Leaven to check how it's looking.  At the end of the lesson you will be taking home an Enriched Loaf to bake at home, alongside tasters of 3 Enriched loaves we will have baked on the day.

After this class you will be baking unbelievable bread, at home for <$1 a loaf, with a minimal amount of mess, and minimal equipment.

Nik will be teaching of course, and the bread classes normally will be taking place at the loft location. 

 

Sorry . .. We Don't take inquiries or bookings over the phone, please email if you need more info otherwise use the auto booking system below.

 

 

 

NOTE.. If dates end up with less than 4 students 48 hrs before class then we reserve the right to cancel that class. 

 

Fine Print

  • No-Show.  If you do not show for a class then there will be no refund

  • All vouchers are redeemed upon booking

  • Cancellation of parties of 3 or more must cancel at least 4 days prior to lesson

  • Cancellation Within 48 hours of lesson: Can rebook with a $20 surcharge

  • Cancellation Prior to 48 Hours before lesson: Can rebook with no charge 

  • Minimum 4 people per class and maximum 14 people per class

  • Supplies and equipment are provided (other than a medium size glass jar or container)

  • Tax is not included (tax will be calculated on discounted price)